Located in the King Abdullah Financial District, the new Zuma restaurant spans two floors and was developed through a strategic partnership with MJS Holding
restaurant
Latest in restaurant
automation
Dubai-based Syrve launches revolutionary food tech solutions for restaurant automation in Egypt
Syrve offers food tech solutions with FaceID, AI Forecasting, and API to Egypt’s hospitality sector
Aegis Hospitality
Only strong F&B concepts in Dubai survive in the age of delivery, says Aegis Hospitality founder
Aegis Hospitality founder and managing partner Samer Hamadeh said that inexperienced operators sometimes ‘accept ridiculous terms’ from ‘short-sighted’ landlords and quit when their concepts fail
Dubai
Five minutes with… the man behind Tresind, Bhupender Nath
Bhupender Nath, MD and Founder of Passion F&B Management Consultancies talks about what drives the tradition of culinary innovation at Tresind
Dubai
Start-up insight: How to revive your F&B business
Aphisith Phongsavanh, a specialist in reviving – and launching – F&B concepts in the region, gives expert advice
Dubai
Review: The business lunch – Gaucho DIFC
DIFC’s long-admired steakhouse has a revamped business lunch, which changes just enough to keep the menu fresh
Arabian Sea
Dubai launches world’s first floating drive-thru
Aqua Pod allows sea-goers to enjoy food and beverages as they would from a traditional food truck
Dubai
World’s first ‘MasterChef the TV experience’ restaurant coming to Dubai
New outlet to open in the upcomingWyndham West Bay Dubai Marina Hotel
Award-winning chef
Review: Sean Connolly’s restaurant at Dubai Opera is more hip than it is conventional
A wood-fired pizza oven in the fine-dining restaurant is testament of the chef’s effort to avoid typical cuisine
Chef Sean Connolly
Dubai Opera to open first restaurant
Chef Sean Connolly will serve a simple, produce-driven menu in the 12,000 square foot restaurant
Dubai
Asian street food concept Mr Miyagi’s opens in Dubai
Restaurant’s interior dubbed “an Instagrammer’s dream”