Tickets are now available on sale for Gault&Millau UAE’s inaugural Culinary Innovators showcase, a flagship part of the Dubai Food Festival 2024.
Taking place over three nights from April 25-27 at The Space in ICD Brookfield Place, Gault&Millau UAE will bring together 12 of Dubai’s top chefs for a unique event showcasing the city’s exceptional culinary talent.
The roaming 11-course tasting menu will allow guests to sample signature dishes from each chef alongside beverage pairings, providing a rare opportunity to experience all 12 menu’s in one tasting.
“Dubai is striding the culinary stage right now and to bring together these chefs under one roof, with each creating a unique dish, especially for the event, is something to be celebrated” said editor of Gault&Millau UAE, David J Constable.
This event is the first of its kind in the UAE with 100 tickets available per evening.
The chefs in attendance will be:
- Grégoire Berger, Ossiano
- Himanshu Saini, Trèsind Studio
- Jason Atherton, Row on 45
- Mohamad & Wassim Orfali, Orfali Bros.
- Saverio Sbaragli, Al Muntaha
- Kelvin Cheung, Jun’s
- Roberto Torre, L’Atelier de Joël Robuchon
- Takashi Namekata & Hisao Ueda, TakaHisa
- Ruben Guerrero, 99 Sushi Bar & Restaurant
- Tom Allen, Dinner by Heston Blumenthal
To book tickets visit www.800tickets.com/GaultandMillauCulinaryInnovators
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